Crisp Champagne - Reed Diffuser

Weve bottled that first sip feeling - drink in a brut tickle of chilled bubbles and toast to the aroma of vanilla, apples and peaches, all from a cool wooden cask. Perfectly capturing the moment before a bottle of champagne is uncorked, Crisp Champagne makes every day an occasion to toast.

Remove the stopper and insert reeds. Always place the diffuser on an oil-resistant surface. For optimal fragrance, allow reeds to absorb fragrance oil for 24 to 48 hours. Recyclable glass.